Gelatin Powder
Product name:
Gelatin Powder
CAS number: 9000-70-8
Formula: C102h151n31o39
Application: meat, beverage, flour products, seasoning, jelly/ice cream, baked products
Gelatin Powder is a natural protein that is extracted from collagen-rich animal tissues, such as bones, skin, and connective tissues. It is water swellable and the weight can become 5 times bigger. The shapes of selling gelatin look like noodle, powder, and long blocks. The raw materials of pharmaceutical gelatin (Animal skin, bone and tendon) and food gelatin (Pigs, cattle, mules, horses'clipping leather materials) are different.
One of the most common applications of
Gelatin Powder is in the food industry, where it is used as a gelling, stabilizing, and thickening agent in a variety of products, such as candies (almost 60% of Gelatin is used in this field), desserts, marshmallows, and even meat products. Its gelling properties also make it useful in medicinal capsules and coatings for pharmaceutical tablets.
Comparison of Agar Agar, Gelatin and Carrageenan in Jelly Industry:
Agar Agar made jelly is logy (NOT elastic) with a high cost.
Gelatin made jelly has low solidification and melting point, which means the producing process and storage need to be done under low temperature.
As the coagulator, Carrageenan is mainly used in jelly industry. It can replace Agar Agar. Gelatin and Pectin are the best coagulators in jelly industry
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