Starch 1442

Hydroxypropyl distarch phosphate (HDP) is a modified resistant starch. It is currently used as a food additive (INS number 1442). It is approved for use in the European Union (listed Hydroxy Propyl Distarch Phosphate (E1442) is normally added and applied to enhance stability of cold storage. Our E1442 is highly recommended for foods with high process tolerance or high level of pH such as cream products as well as other food products that contain acid. It is also suitable for canned products, especially those that are low in acid like cream-based fillings and sauces, both fresh and frozen.

Applications

Bakery & Snacks
Filling, custard, décor
Bread
Dairy
Ice cream
Dairy dessert & yogurt
Fruit preparation & topping
Savory
Ready meal
Soup
Sauce
Dressing & mayonnaise

Functional Properties

Make it indulgent
Thickening
Optimize my formulation
Anti-crystallization & freezing point depression
Shelf-life extension
Process resistance

Product Application

FAO/WHO regulations: It can be used alone or in combination with other thickeners. For mayonnaise, 5 g/kg; canned carrots (products containing cream or other fats), fermented and heat-treated flavored yogurt and their products, 10 g/kg; cold drink products, 30 g/kg; canned sardines and sardine products, 20 g/kg; canned mackerel and horse mackerel, 60 g/kg (only for filling); quick-frozen fish sticks and fish fillets (only when wrapped in bread flour and bread crumbs), in accordance with GMP is limited.
as E1442), the United States, Australia, Taiwan, and New Zealand. Hydroxypropyl distarch phosphate.