Chlorophyll color

green pigment
Chlorophyll. The green pigment in leaves is chlorophyll, which absorbs red and blue light from sunlight. Therefore, the light the leaves reflect is diminished in red and blue and appears green.

Chlorophyll in the Food Industry

Chlorophyll, the green pigment in plants, is vital for photosynthesis. It is the vibrant green pigment found in the cells of green plants. Its widespread presence in the natural world renders it an excellent choice for use as a natural dye in foodstuffs.

Initially, when chlorophyll is extracted, it is an oil-soluble pigment, perfect for use in oil-based products such as chocolate coatings or buttery frostings.The oil-soluble version, while useful, has its limitations in terms of versatility. To broaden its applications, it is often converted into 'chlorophyllin', a water-soluble form, allowing for its incorporation into a vast array of food and beverages. This conversion is achieved through 'saponification', a process that removes oil-soluble components, such as waxes and carotenes, resulting in a pigment that is both water-soluble and exhibits a slightly brighter green than its oil-soluble counterpart. This form is ideal for confections like hard candies.

Food Industry Applications:

Natural Coloring: A healthy alternative to synthetic dyes, used in pastas, sauces, and desserts.
Health Benefits: Though scientifically unproven, chlorophyll is linked to detoxification and improved digestion.
Dietary Presence: Found abundantly in leafy greens like spinach and kale.

Forms for Consumption:

Liquid Chlorophyll
Chlorophyll Powder

Stability Factors:

Heat Sensitivity: Best used in foods not exposed to high temperatures.
Light Sensitivity: Store away from direct sunlight to maintain color integrity.

Copper Chlorophyllin: The Stable Green:

Enhanced Properties: Copper substitution improves stability and solubility.
Liquid and Powder Forms: Versatile use in both water and oil-based products.