Paprika Oleoresin

Capsaicinoids, also known as capsaicinoids, capsaicinoids, capsaicinoids, etc., are natural pigments extracted from mature red pepper fruits, which are carotenoids.Pepper red pigment has bright color, high color price, strong coloring power, good color preserving effect and high safety. It is widely used in food industry and can be used for coloring aquatic products, meat, cakes, salad, canned food and beverage.
Factory Supply Natural Coloring Red Paprika Powder Paprika Oleoresin

Cold drinks, biscuits, pickled vegetables, fried nuts and seeds, cocoa products, chocolate and chocolate products, cured meat products, candy, cooked meat products, batter, powder, fried powder, frozen surimi products, convenient rice and noodles products, condiments (except salt), fruit and vegetable juice (pulp) drinks, food fillings, protein drinks, jelly, pastries, puffed food, prepared meat Products (raw meat additives), pastry, baked food fillings and surface hanging pulp, frozen rice noodle products

There are two types of capsicum oleoresin, one is oily capsicum extract and the other is water-based capsicum extract. Capsicum oleoresin is a viscous orange-red liquid with pure taste, stable performance, high spiciness content and can be well dispersed in the oil. It is widely used in the seasoning of various spicy foods or as raw materials in food factories..