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Clove flavoring
Product name:
Clove bud oleoresin
Botanical name: Syzygium aromaticum
Plant part: dried flower bud

Cloves are the fragrant flower buds of a tree of the Myrtaceae family, commonly used as a spice. Clove oleoresins are obtained by solvent extraction of the dried flower buds of Eugenia caryophyllata. This product has a strong smell of clove buds with a spicy taste. It is a free-flowing and homogeneous dark brown liquid.
Clove bud oleoresin is widely used as a household spice around the world.
Clove tincture has been used for skin infections (scabies, athlete's foot). for digestive problems; for dressing the umbilical cord; for intestinal parasites; to reduce labor pains (soaked in wine); And especially for toothache, tea is used to relieve nausea
It is used in dental preparations and as an aromatic component in toothpaste, soap, cosmetics, cosmetics and perfumes. It is widely used as a flavoring agent in the main categories of food, alcoholic and non-alcoholic beverages. used in the production of printing ink, glue and varnish; Clove leaf oil is used as a starting material for the isolation of eugenol.
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