Sucralose

Product name: Sucralose
CAS number: 56038-13-2
Formula: C12h19o8cl3
Purity: 99%
High quality pure sucralose powder 
Another name: sucralose E955
Molecular weight: 397.634
Density: 0.1±1.7 grams per cubic centimeter 
Boiling point: 669.4 ± 55.0 °C at 760 mm Hg
Melting point: 125.5ºC
Grade: Food
Material type: food sweetener

Sucralose is a zero-calorie sugar substitute with appearance of white crystal powder. It is an artificial sweetener that is made from chlorination sucrose, but its molecular structure has been modified in a way that renders it indigestible. This means that it passes through the body without being metabolized, thus providing the sweet taste of sugar without the caloric content.

Sucralose has become a popular choice for people who are looking to cut back on their sugar intake, whether for health or weight loss reasons. It is used in a variety of food and beverage products, including soft drinks, baked goods, yogurt, and even chewing gum.

One of the benefits of sucralose is its stability under high temperatures, which makes it suitable for use in baking and cooking. It also does not react with acids or alkalines, making it a versatile ingredient for a variety of food and beverage applications. Another advantage of sucralose is its long shelf life, which means that it can be stored for extended periods of time without losing its sweetness.

 Sucralose is a non - nutritive strong sweetener with excellent performance.Sucralose has a high sweetness degree (400 ~ 800 times that of sucrose), and its sweet taste is pure. The present speed of sweet feeling, the intensity of maximum sweet feeling, the duration of sweet taste and the after-taste are all very close to sucrose.
 

 
1. In Food Industry:

- Sucralose is found in many food and beverage products, used because it is a no-calorie sweetener, does not promote dental cavities, is safe for consumption by diabetics.

- It is used as a replacement for, or in combination with, other artificial or natural sweeteners such as Aspartame, Acesulfame Potassium or high-fructose corn syrup.

- Sucralose is used in products such as candy, breakfast bars and soft drinks.

- It is also used in canned fruits wherein water and Sucralose take the place of much higher calorie corn syrup-based additives.

- Sucralose mixed with Maltodextrin or Dextrose (both made from corn), is used as bulking agents.