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cream powder meggle

Powdered cream is a product obtained by partial removal of water from pasteurized cream. Powdered cream has a fat content of 42%. Cream powder is produced from fresh cow's milk. After the milk is pasteurized and standardized, it is thickened and then spray-dried to obtain a powder. Cream powder thickens sauces without adding additional liquid for boiling.
 
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 uses of cream powder

Cream filling and cake decoration
Emulsifier for confectionery products
Egg replacement and egg reduction
Glaze agents
Cold cream and custard cream
Hot drinks
 
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Company Adonis drug in 1375 based on half a century of experience, effective management and utilization of staff, your service to the pharmaceutical industry all over the country and attempt to complete the basket with the provision of technical knowledge and technology in the world. .
Now the company offers a wide range of products.

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