Fomer Arkof Indonesia

Coffee creams and foamers are produced by spray drying highly complex emulsions and contain, among other things, vegetable fats, carbohydrates, proteins and emulsifiers. Therefore, we can guarantee that our powders provide optimal dispersion and high emulsion stability.


Foamer in beverages (instant and automatic vending machines): coffee, tea, hot chocolate, soft drinks, shakes
Tasty/convenient: instant soups and sauces, instant meals and side dishes, e.g. Mashed potatoes, spice mix
Nutrition: sports/fitness products, eg. Shake as a meal replacement

Excellent whitening properties
High emulsion stability
Oxidation stability
Very good solubility
Low levels of free fatty acids
Free flowing powder
Suitable for various applications (3 in 1 combination, mugs, vending machines)
Low hygrometer
Good foam volume and stability
Easy maintenance and handling
 

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