Sodium saccharin

Sodium saccharin is a synthetic sweetener commonly used in the food industry and has the longest history of use, but it is also the most controversial synthetic sweetener.
To be used as a single sweetener, sodium saccharin tastes a little bitter. Usually, it is recommended to use sodium saccharin along with other sweeteners or acid regulators that could cover the bitter taste well.

Among all sweeteners on the current market, sodium saccharin takes the lowest unit cost, which is calculated by unit sweetness.
Sodium saccharin as a sweetener, high sweetness without calories, has a big role in the food industry. This product is also an intermediate raw material

Product description

1. Food or feed to sweeten food additive, commonly called sweetener is refers to the sugar alcohol sweeteners, not sugar, artificial sweeteners natural sweeteners and 3 classes.

2. Dietary sweetener refers to a sweetener with sucrose sweetness at the same time, its calorific value in sugar more than 2% of the calorific value; The dietary sweetener calorific value is less than 2% of the calorific value of sucrose.

Insen's Saccharin sodium is the salt form of saccharin, an artificial sweetener. Insen's Saccharin sodium is a type of artificial sweetener that is sweeter than sucrose but has a bitter aftertaste, especially at high concentrations.

Insen's Saccharin sodium is often used to sweeten soft drinks, candies, cookies and toothpaste.

Sweetener sodium saccharin application

The food industry uses sodium saccharin as an additive in various products.

Sodium saccharin is used as a non-nutritive sweetener and stabilizer in a variety of foods and drinks.

Bakeries use sodium saccharin to sweeten baked goods, breads, cookies and muffins.

Artificially sweetened diet drinks and sodas use sodium saccharin because it dissolves easily in water.

Other products containing sodium saccharin include marzipan, plain, sweetened and fruit flavored yogurt, jams/jellies and ice cream.