Pyroxine hydrochloride

Pyridoxine Hydrochloride is the hydrochloride salt form of pyridoxine, a water-soluble vitamin B. Pyridoxine hydrochloride is converted into the active form, pyridoxal 5'-phosphate (PLP), an essential cofactor in many enzymatic activities including synthesis of amino acids, neurotransmitters, and sphingolipids.Pyridoxine Hydrochloride is the hydrochloride salt form of pyridoxine, a water-soluble vitamin B. Pyridoxine hydrochloride is converted into the active form, pyridoxal 5'-phosphate (PLP), an essential cofactor in many enzymatic activities including synthesis of amino acids, neurotransmitters, and sphingolipids. This vitamin is essential to red blood cell, nervous system, and immune systems functions and helps maintain normal blood glucose levels.
he hydrochloride salt of pyridoxine, a water-soluble B vitamin. Pyridoxine is converted in the liver into the metabolically active coenzyme form pyridoxal 5'-phosphate (P5P), an essential cofactor in many enzymatic reactions in amino acid metabolism, including transamination, deamination, and decarboxylation. P5P is required for glycogenolysis and the synthesis of sphingolipids and is essential to red blood cell, nervous system, and immune system functions.
Vitamin B6 (English: Vitamin B6) is a kind of B vitamins, also known as anti-dermatitis vitamins, pyridoxine, widely distributed in food, is closely related to the metabolism of amino acids, amino acid decarboxylase, transaminase and other coenzymes. This is a water-soluble vitamin that is easily lost during cooking.

Functions and Applications

1. Treatment of congenital hypofunction of metabolism;

2. Prevent and treat vitamin B6 deficiency;

3. Supplement to patients who need to consume more vitamin B6;

4. Treatment of carpal tunnel syndrome.

Food Sources

Vitamin B6 is found in a variety of animal and plant foods.

Beef liver
Tuna
Salmon
Fortified cereals
Chickpeas
Poultry
Some vegetables and fruits, especially dark leafy greens, bananas, papayas, oranges, and cantaloupe