lysine

Features and Benefits

1. promoting human development

2. Improve immune function

3. Improve central nervous system function

4. The recommended daily intake of lysine is 10 mg per pound of body weight for children and between 3000 and 9000 mg per day for adults.

5. The effectiveness of lysine prevents bone loss because it helps the body's tissues absorb calcium.

6. Increase appetite and improve malnutrition.

7. Reduce blood triglycerides and prevent cardiovascular and cerebrovascular diseases.
L-lysine hcl
Due to the lack of lysine in foods, it is also called the "First essential amino acid" . Adding lysine to drinks, rice, flour, canned foods and other foods can improve the utilization of protein, thus greatly strengthening the nutrition of foods.

Lysine is feed nutrition nutritional fortifier, has the function of improving the appetite of livestock and poultry, improving the ability of disease resistance, promoting the healing of wounds, improving the quality of meat, can improve the secretion of gastric juice, is the synthesis of brain nerves, germ cells, protein and hemoglobin essential substances.

Lysine is one of the most important amino acids. Lysine hydrochloride is mainly found in food and feed.
L-Lysine HCL, Feed Grade 98.5%
CAS NO:56-87-1
Other name:2,6-Diaminohexanoic acid; Lys; lysine; lysine acid; (S)-(+)-lysine
Appearance:White or almost free liquid white crystalline powder
Molecular Formula:C6H14N2O2
Molecular Weight:146.19

APPLICATION

1) Lysine is the necessary amino acid for the animal
2) and also can promote health, growth, nutrition
3) We exported to Africa, Southeast Asia, South Asia, Middle East and so with good quality and reasonable price.