L-arginine

L-Arginine is an amino acid, a basic amino acid. It is produced by the conversion of arginine catalyzed by arginine synthetase.
Firstly, it is one of the building blocks of proteins, and secondly, L-arginine is a precursor to a variety of bioactive substances.
Such as creatine, sarcosine and arginine derivatives. L-Arginine is also widely used in health products.

 
       
 
        L-Arginine is a chemical building block called an “amino acid.” It is obtained from food and is necessary for the body to make proteins. L-Arginine is found in red meat, poultry, fish and dairy products.  

(1) Arginine can strengthen the immune system, improve sports performance, and shorten the recovery time after surgery. L-arginine is also used in bodybuilding exercises.

(2) L-arginine (L-arginine) is a nutritional supplement; aromatic. For adults, it is a non-essential amino acid, but the human body produces it at a slower rate. As an essential amino acid for infants and young children, it has a certain detoxification effect. The special taste can be obtained through heating reaction with sugar.

1. applied in the food sector;
2. applied in the health sector;
3. Applied in feed grade.

 

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