Inulin

Inulins are a group of naturally occurring polysaccharides produced by many types of plants, industrially most often extracted from chicory. The inulins belong to a class of dietary fibers known as fructans. Inulin is used by some plants as a means of storing energy and is typically found in roots or rhizomes. Most plants that synthesize and store inulin do not store other forms of carbohydrate such as starch. In the United States in 2018, the Food and Drug Administration approved inulin as a dietary fiber ingredient used to improve the nutritional value of manufactured food products.

Diagnostic aid; sweetening agent; tablet binder.

Applications in Pharmaceutical Formulation or

Inulin has many potential uses in pharmaceutical applications, as a filler–binder in tablet formulations;to stabilize therapeutic

proteins; or to enhance the dissolution of lipophilic drugs.Methacrylated inulin hydrogels have been investigated for the development of colon-specific drug delivery systems.Inulin is used as a diagnostic agent to measure the glomerular filtration rate. It is used in the food industry as a sweetener and stabilizer; and also as a prebiotic, where it has been shown to provide protection against inflammatory and malignant colonic diseases in animals. It is also used as a noncaloric dietary fiber supplement.

Inulin occurs as an odorless white powder with a neutral to slightly sweet taste

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