Hydrolyzed egg protein Adonis drug co tehran Iran

Hydrolyzed egg protein
Eggs have a high percentage of protein, especially in the white part of it, albumin, which contains lecithin, is a kind of pure protein, and considering that 70% of the hair structure is composed of creatine, when shampoos contain egg white hydrolysis on the hair. Used to repair creatine in damaged hair, so by using this type of shampoo, the hair becomes stronger and softer so that it is less prone to breakage and easier to comb. This is due to the absorption of hydrolyzed egg protein by the hair follicles and due to the extraordinary stretching of the amino acids caused by hair creatine albumin, it causes thickening in the hair shaft. Eggs also contain lecithin, which causes softness, shine and It softens the hair. Therefore, it can be used in modern and classic formulations, especially hair dyes, conditioners and shampoos.

Hydrolyzed egg protein